Vermont Smoke & Cure has been making small-batch smoked meats in Hinesburg, Vermont since 1962, using premium meats, simple spices, and local ingredients. Their handcrafted snack sticks are slow cooked for over 18 hours, with many smoked in their own smokehouse for rich, authentic flavor. Rotary Supply proudly offers these high-quality, flavorful sticks as a convenient and satisfying snack option for hotels, golf clubs, and hospitality venues.
MEAT STICKS: Grass-Fed Jalapeno Lime Beef, Grass-Fed Maple Teriyaki Beef, BBQ Beef, Uncured Pepperoni Turkey, Honey Mustard Turkey, Chipotle Beef & Pork, Uncured Bacon Pork, Ancho Pepper Turkey
UNCURED SMOKED PEPPERONI
UNCURED SUMMER SAUSAGE
