Vermont Meat Sticks

We believe good food doesn’t have to be complicated, so we keep it pretty simple. At Vermont Smoke & Cure we’ve been consciously crafting delicious smoked meats using premium meat, spices, herbs and simple local ingredients since 1962. All of our snack sticks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of our sticks are smoked in our Smokehouse to add a unique flavor. Our members are the heart of our organization and we are proud to employ quality-minded, neighborly, respectful people who do things The VSC Way. Our team makes delicious snack sticks at our facility in Hinesburg, Vermont, providing the highest quality products to create the finest flavor in every bite of our snack sticks. MEAT STICKS: Grass-Fed Jalapeno Lime Beef, Grass-Fed Maple Teriyaki Beef, BBQ Beef, Uncured Pepperoni Turkey, Honey Mustard Turkey, Chipotle Beef & Pork, Uncured Bacon Pork, Ancho Pepper Turkey UNCURED SMOKED PEPPERONI UNCURED SUMMER SAUSAGE