Van Leeuwen Ice Cream

Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what’s “healthy” they don’tstop to consider what’s healthy. As far as we’re concerned, happiness ishealthiness. What could be happier than that magic combination of milk, cream, eggs,and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes,our ice cream has fat. And that’s okay. It’s good-good, not good-bad.Good is choice ingredients. Even if we have to go to Mount Etna to get them.Good is simple ingredients. If it’s tough to pronounce, it’s probably tough todigest. Good is harmonious ingredients. We seek to satisfy omnivores and vegansalike. This is our way. The good way. The Van Leeuwen way. Not just the best wayto make ice cream, but to live. Ice Cream: Vanilla Bean, Honeycomb, Earl Grey, Pistachio, Chocolate Caramel Cheesecake, Buttermilk Berry Cornbread, Peanut Butter Brownie Honeycomb, Cookies & Cream Vegan Ice Cream: Cookies & Cream Carmel Swirl, Chocolate Cookie Dough Honeycomb,Peanut Butter Brownie Honeycomb, Churros & Fudge, Pistachio, Brownie Sundae Raspberry Swirl Bars: Oat Brown Sugar Honeycomb (Vegan), Oat Triple Chocolate Swirl (Vegan),Oat VanillaWildberry Swirl Bar (Vegan), Toffee Brown Sugar, Vanilla CaramelSandwich: Double Chocolate Cheesecake, Honycomb Caramel Swirl, Vegan Double Chocolate Vanilla, Vegan Honey Snickerdoodle