Home Free Cookies

We prepare all Homefree products with great care in our own dedicated baking facility. From kitchen design, to staffing, to ingredients, Homefree treats are made with allergy safety in mind. No peanuts, tree nuts, eggs, wheat, dairy, soy, fish, shellfish, or sesame are permitted in our facility for any reason at any time. Our kitchen is dedicated gluten-free as well, and we proudly use purity protocol gluten free oat flour. Not only do we keep allergens and gluten out of our own facility, but also, we are careful about where our ingredients come from, including requiring allergen and gluten documentation from every ingredient supplier. And we go further by allergen testing our ingredients at least annually for peanut, almond, soy, and milk proteins. Additionally, we randomly test our cookies for these allergens and for gluten. Allergen Friendly Cookies: Chocolate Chip, Ginger Snap, Chocolate Mint, Vanilla, Lemon Burst, Double Chocolate Chip