Alter Eco was founded by friends and activists, Mathieu Senard and Edouard Rollet in 2005. Their goal was to bring delicious foods to conscious consumers, addressing issues of fair trade and environmental impact.
We believe in the power of regenerative agriculture. A way of farming that's not only resilient to climate change, but actually has the potential to reverse it. A way of farming that respects our incredibly valuable soil and respects the human beings who grow our food. A way of farming that's not new, but has been used for centuries by indigenous people living in harmony with nature.
Our mission is to help farmers transition their crops to regenerative agriculture, and to make this model available to the entire cocoa industry and beyond, expediting adoption within global supply chains through advocacy and education.
Chocolate Bars Super Blackout, Brown Butter, Burnt Caramel, Sea Salt, Classic Blackout, Mint Blackout, Quinoa Crunch, Salted Almonds, Salt & Malt, Coconut Toffee, Raspberry Blackout, Classic Grass Fed Milk,
Truffles Superdark, Sea Salt, Classic Dark, Salted Caramel, Mint Creme, Silk Velvet